Sig's Avocado/Chicken Liver Pate with Fruit Chutney

Sig's Avocado/Chicken Liver Pate with Fruit Chutney

Source : Scope Out The Avocado And Mix It Well With The Patedrizzle In The Lemon Juice Until Nice And Smooth And Still Spreadable Set Aside And Chill For 15 Min...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 30, 2026

Step:

  1. Scope out the avocado and mix it well with the pate

  2. Drizzle in the lemon juice until nice and smooth and still spreadable. Set aside and chill for 15 minutes

  3. Slice the bread rollspread, spread each open sides with the pate.

  4. Add the lettuce on one side first with the lettuce, then add a spoonfuls of chutney and then the mandarine

  5. Assemble the roll

Ingredients

  1. for the paste
  2. 1 ripe avocado
  3. 125 grams fine chicken liver, bought or homemade
  4. juice of up to half a lemon
  5. chutney of choice either homemade or bought
  6. I used a date, balsamic and fig chutney
  7. 2 bread rolls
  8. 1 small amount of mixed lettuce
  9. segments from 1 mandarine

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