Clean the mushrooms, remove stalks
Mix the two cheeses with the juice , two chopped up slices of pineapple (leave the other two intact set aside), the pepper and tarragon.
Fill the mushrooms with the mixture. Top with the slice of Put into a ovenproof dish .
Cook in a preheated oven medium heat for about 15 minutes
Carefully lift out of oven and turn up heat a little higher in oven .Drizzle mushrooms with olive oil and add half a crushed graham cracker over top of each mushroom
Bake until golden on top.
I ate them with some crusty fresh brown bread . You can of course use smaller mushrooms and devide the mixture.
