Sig's Asparagus Salad

Heat oil in pan,add asparagus, cook brisk for about 3 minutes,add garlic,salt and pepper

Saute until asparagus starts to caramelize and becomes tender.(about ten minutes),towards the very end scatter with the crumbled Gorgonzola,so that it starts to melt.

Arrange a handful of rocket and spinach leaves on serving plate

Arrange the asparagus on top,drizzle with the extra oil and lemon juice,scatter over the Parmesan.

Serve straight away