Heat a large griddle pan and set on high heat. Cut the peppers in half so that you can fill them and remove the seeds
Brush peppers from both sides with olive oil, place cut side down into griddle pan and cook for about 4-6 minutes until they start to slightly soften
Turn over and add the sliced cheese into each half
Cook until the cheese has melted, make sure that the pepper is softened but not burned to much . The skin will char
Whilst the are cooking make your white pesto by adding all pesto ingredients into a blender. Blend until they are a rough paste
When the cheese is melted put your pan under a grill or broiler for a few minutes to brown of the cheese . Do not put the handle underneath
Arrange your peppers , two per person on a plate, add the pesto and drizzle with the pomegranate syrup or balsamic vinegar , serve with bread
