Potato Cabbage Tikki

Potato Cabbage Tikki

Source : Steam The Cabbage Slightly And Combine With The Other Mentioned Ingredients Except Oil And Knead Into A Dough Make Small Round Sized Tikkis Patties ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : September 21, 2026

Step:

  1. Steam the cabbage slightly and combine with the other mentioned ingredients (except oil) and knead into a dough.

  2. Make small round sized Tikkis (Patties) out of it and flatten them slightly. Refrigerate for an hour.

  3. Heat oil in a pan and shallow fry them in batches till golden brown on both sides. Drain on a kitchen towel and serve them hot with any chutney or sauce.

    Potato Cabbage Tikki recipe step 3 photo

Ingredients

  1. 2 medium potatoes, boiled & mashed
  2. 1 cup cabbage, finely sliced
  3. 2 tbsp. roasted chickpea flour
  4. 1 tbsp. roasted peanuts, coarsely powdered
  5. 1 onion, sliced
  6. 1 tsp. ginger, grated
  7. 1-2 green chilies, chopped (opt)
  8. to taste salt
  9. 1/4 tsp. turmeric powder
  10. 1/2 tsp. red chili flakes (opt)
  11. 1/2 tsp. garam masala powder
  12. 1/2 tsp. amchur powder
  13. 1 tbsp. kasuri methi (dry fenugreek leaves), crushed
  14. 2 tbsp. coriander leaves, chopped
  15. oil to shallow fry

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