Noodles Kadhi

Noodles Kadhi

Source : Blend Together Besan Yogurt And All The Dry Spices Keep Aside Heat Oil In A Pan Temper With Cumin Seeds Fenugreek Seeds And Asafoetida Saute For A ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : August 5, 2026

Step:

  1. Blend together besan, yogurt and all the dry spices. Keep aside.

  2. Heat oil in a pan. Temper with cumin seeds, fenugreek seeds and asafoetida. Saute for a few seconds and then add the ginger-garlic paste. Stir fry for a minute.

  3. Add in the yoghurt mix and bring it to boil. Simmer on a low flame till it turns thick to the right consistency. Switch off the flame.

  4. Transfer the contents to a serving bowl. Just before serving, add the noodles and garnish with coriander leaves. Enjoy as a soup or with rice. Choice is yours.

Ingredients

  1. 1/2 packet maggi noodles, boiled & drained
  2. 1/2 cup yoghurt
  3. 2-3 tbsp roasted besan
  4. to taste salt
  5. 1/2 tsp turmeric powder
  6. 1/2 tsp chilli flakes
  7. 1/2 tsp coriander powder
  8. 1/2 tsp cumin powder
  9. 1/2 tsp crushed kasuri methi
  10. 1 tbsp oil
  11. 1/2 tsp cumin seeds
  12. pinch fenugreek seeds
  13. 1/4 tsp asafoetida
  14. 1 tsp ginger and garlic paste
  15. 1 ts coriander leaves chopped

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