Vickys Hot & Smoky Prawns, GF DF EF SF NF

Source : Add All Ingredients To A Bowl And Gently Toss Togethercover And Refrigerate For 30 Minutes To Marinadepour Into A Frying Pan And Cook Off Over A Medium ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 16, 2026

Step:

  1. Add all ingredients to a bowl and gently toss together

    Vickys Hot & Smoky Prawns, GF DF EF SF NF recipe step 1 photo
  2. Cover and refrigerate for 30 minutes to marinade

  3. Pour into a frying pan and cook off over a medium heat until the prawns turn pink

    Vickys Hot & Smoky Prawns, GF DF EF SF NF recipe step 3 photo
  4. Serve and enjoy immediately

  5. You could also thread the prawns onto skewers and grill them


Ingredients

  1. 200 grams large raw prawns
  2. 1 tsp olive oil
  3. 1 tsp worcestershire sauce, gluten-free recipe on my profile (vic20adamant)
  4. 1/2 tsp chopped coriander/cilantro
  5. 1/4 tsp smoked paprika
  6. 1/4 tsp cayenne pepper
  7. 1/4 tsp sugar
  8. 1 pinch salt
  9. 2 clove garlic, chopped

Related Recipes

Vickys Granola Bowls GF DF EF SF NF

Vickys Granola Bowls GF DF EF SF NF

Vickys Vegan Mayonnaise GF DF EF SF NF

Vickys Vegan Mayonnaise GF DF EF SF NF

Vickys Lemon Meringue Pie GF DF EF SF NF Vegan

Vickys Lemon Meringue Pie GF DF EF SF NF Vegan

Vickys Pineapple Pancakes with Syrup GF DF EF SF NF

Vickys Pineapple Pancakes with Syrup GF DF EF SF NF

Vickys Halloween Cucumber Caprese Snake Salad GF DF EF SF NF

Vickys Halloween Cucumber Caprese Snake Salad GF DF EF SF NF

Spinach and Russet Potatoes

Spinach and Russet Potatoes

Vickys Cinnamon Pumpkin Halloween Scones GF DF EF SF NF

Vickys Cinnamon Pumpkin Halloween Scones GF DF EF SF NF

Vickys Choc-a-Mole Raw Vegan Chocolate Mousse GF DF EF SF NF

Vickys Choc-a-Mole Raw Vegan Chocolate Mousse GF DF EF SF NF