Vickys Crumbed Fish with Garlic Mushrooms, Gluten, Dairy, Egg & Soy-Free
Source : Heat The Oil In A Large Frying Pan Then Fry The Garlic And Mushrooms Off For 5 Minutes Over A Medium Heat Until Softened But Not Colouredmix The Parsley...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Vicky@Jacks Free-From Cookbook
at : May 13, 2026
Step:
Heat the oil in a large frying pan then fry the garlic and mushrooms off for 5 minutes over a medium heat until softened but not coloured
Mix the parsley in then move this over to one side of the pan
Add the fish, season with salt and pepper then spoon the mushroom mix over the top of the fish
Preheat the grill/broiler to medium
Sprinkle the bread pieces and cheese over the fish and put under the grill for 5 minutes or until the fish flakes easily
Serve with a nice salad and boiled potatoes
Ingredients
1 tbsp oil
3 clove garlic, crushed
250 grams chestnut mushrooms, sliced thickly
1 small handful chopped parsley
4 white fish fillets around 140g each
50 grams grated cheese (coconut milk cheese in my profile)
1 slice gluten-free brown bread, a thick slice, torn into small pieces (recipe listed in my profile, vic20adamant)
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