Soya oats cheese balls

Soak soya churra in watsr for 15 minutes and squeeze out all the water from it

In big bowl add soya chura, aalu, adruk, bell pepper, all masalas, salt, dania and make dough

Take another bowl add maida, corn starch, salt and mix with water. make semi thick batter

Spread oats in plates

Take a ball size soya dough stuff a mozzarella cube and make a ball

Coat in maida batter and then coat in oats and deep fry all

Serve hot with dip