Gulab jamun

Gulab jamun

Source : Mix Maida Khoya Baking Soda And Knead Soft Doughtake A Pan Add Sugar Water And Cardamom Powder And Cook For 10 Minutes Or It Become Stickymake Balls ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 24, 2026

Step:

  1. Mix maida, khoya, baking soda and knead soft dough

  2. Take a pan add sugar, water and cardamom powder and cook for 10 minutes or it become sticky

  3. Make Balls lemon sized and deep fry

  4. Put all deep fry balls in chashni and rest for 10 minutes

  5. It is ready for serve

Ingredients

  1. 1 /2 cup maida
  2. 1/2 cup khoya
  3. 1/8 tsp baking soda
  4. for chashni
  5. 1 and 1/2 cup sugar
  6. 2 and 1/2 cup water
  7. 1/4 tsp cardamon power

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