Arbi baingan ki sabji

Arbi baingan ki sabji

Source : Cut The Arbi In Julienne And Washbaingan Also Cut In Julienne And Washtake A Kadai Wok Heat Oil Add Ajwain Jeera Adrak Chilles Saute For 2 Minutes...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 20, 2025

Step:

  1. Cut the arbi in Julienne and wash

  2. Baingan also cut in Julienne and wash

  3. Take a kadai (wok) heat oil add ajwain, jeera, adrak, chilles. saute for 2 minutes

  4. Add arbi baingan and saute for 5 minutes

  5. Add haldi, chilli powder and salt. Cook for 15-20 minutes or till soft

  6. Add coriander powder, aamchur powder, and lemon juice. Mix well.

  7. Serve hot with paratha

Ingredients

  1. 1 kg arbi
  2. 1/2 kg long bengan
  3. 2 tsp oil
  4. 1 tsp ajwain
  5. 1 tsp jeera
  6. as par taste salt
  7. 1 tsp chopped adrak (ginger)
  8. 1 tsp chopped chillies
  9. 1/2 red chilli powder
  10. 1 tsp haldi powder
  11. 1 tsp coriander powder
  12. 1 tsp aamchur powder
  13. 2 lemon juice

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