Nariyal chutney

Source : Blend Coconut Dal Adruk Chilles And Salt Together In Fine Paste By Adding Little Waterin A Pan Heat 1 Tsp Oil Add Rai Urad Dal Channa Dal Hing Ch...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : September 24, 2025

Step:

  1. Blend coconut, dal, adruk, chilles and salt together in fine paste by adding little water

  2. In a pan heat 1 tsp oil add rai, urad dal, channa dal, hing, chilly, kadi patta and saute for a while

  3. Pour this tadka in blended chutney

  4. Serve with dosa, idly or as you want


Ingredients

  1. 1 cup grated fresh coconut
  2. 1 tsp roasted chaana dal
  3. 1 inch adruk
  4. 2 green chilles
  5. salt little
  6. for tadka
  7. 1/2 tsp rai
  8. 1/2 tsp urad dal
  9. 1/2 tsp channa dal
  10. pinch hing
  11. 1 dry red chilli
  12. 4-5 kadi patta

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