Source : Cut The Bread Into Thick Slices Brush The Rounds With A Little Olive Oil Then Toast Or Grill Them Until Goldentoss The Bruschetta Topping Ingredients T...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Vicky@Jacks Free-From Cookbook
at : April 15, 2026
Step:
Cut the bread into thick slices, brush the rounds with a little olive oil then toast or grill them until golden
Toss the bruschetta topping ingredients together, pile on top of the toasted rounds and serve! You can make your bruschetta toppings ahead of time and allow to marinate overnight
Those are just a few bruschetta possibilities! You can easily take your favorite summer produce and turn it into a creative bruschetta
Ingredients
Orchard Fruits topping
225 grams diced peaches
225 grams diced naval oranges
1 tbsp lime juice
1 zest of half a lime
1 chilli salt to taste
1 tsp or drizzle olive oil
Balsamic Tomato topping
225 grams diced tomato
100 grams diced red onion
2 tbsp balsamic vinegar
1 black pepper to taste
1 drizzle of olive oil
Maple Sweet Potato topping
225 grams cooked & mashed sweet potato
1 maple syrup to taste
1 cinnamon to taste
Bell & Basil topping
225 grams diced red bell pepper
100 grams diced tomato
1 small bunch of chopped basil
1 salt & pepper to taste
1 drizzle olive oil
Sweet Orchard topping
225 grams diced peach
225 grams diced apricot
1 tbsp orange juice
1 zest of quarter an orange
1 drizzle olive oil
Butter Basil topping
225 grams butter beans, lightly mashed
1 small bunch chopped basil
1 balsamic vinegar to taste
1 black pepper
1 drizzle olive oil
Guac topping
225 grams diced avocado
50 grams diced tomato
50 grams diced red onion
1 tbsp chopped cilantro
1 lime juice to taste
1 salt & pepper to taste
Bread
1 olive oil
1 any stick bread is great, french baguettes, sour dough stick, ciabatta is all fabulous. See my profile for a gluten-free French Baguette recipe
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