Vickys Tuna & Chilli Spaghetti, GF DF EF SF NF

Source : Cook The Spaghetti In Boiling Salted Water As Per The Pack Instructionsmeanwhile Put The Oil In A Saucepan With The Onion And Fry Off Slightly Add The...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Vicky@Jacks Free-From Cookbook

at : April 10, 2026

Step:

Cook the spaghetti in boiling salted water as per the pack instructions
Meanwhile, put the oil in a saucepan with the onion and fry off slightly. Add the chilli and tomatoes/sauce and heat gently
https://cookpad.com/us/recipes/332955-vickys-tomato-free-tomato-pasta-sauce-ketchup-gf-df-ef-sf-nf
Drain the pasta and add it to the sauce with the butter & pesto and stir in
https://cookpad.com/us/recipes/336592-vickys-vegan-pesto-with-nut-free-option
Flake the tuna and add it to the pan. Season, stir through and serve

Ingredients

350 grams dried gluten-free spaghetti (dried is most likely to be egg & gluten-free)
2 tbsp olive oil
1 red onion, chopped
1 red chilli, deseeded and finely chopped
500 grams tomatoes, chopped OR sauce made from my recipe for Tomato-Free Tomato Sauce linked below
1 tbsp dairy-free spread/butter
some of my linked free-from pesto recipe, as much as you like to add
130 grams canned tuna (drained weight) or salmon
salt & pepper