Vickys Carrot & Coriander Fritters, GF DF EF SF NF
Source : Mix All Of The Ingredients Together In A Large Mixing Bowl Use Only As Much Oil And Flour As You Need For The Patties To Stick Together Well - Try To U...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Vicky@Jacks Free-From Cookbook
at : February 22, 2026
Step:
Mix all of the ingredients together in a large mixing bowl. Use only as much oil and flour as you need for the patties to stick together well - try to use as little as possible
Heat some oil in a pan over a medium heat. Form the carrot mixture into 6 patties. Squeeze any excess moisture out. Cook slowly, two at a time. Each batch should take 6 - 8 minutes to cook and should be golden brown and cooked through
Nice served inside a pitta bread with salad and a dollop of plain yogurt or sour cream. You can find vegan, soy-free recipes for both in my profile recipes list
Ingredients
4 carrots, peeled, grated and patted dry
1/2 red onion, finely chopped
2-3 tablespoons gram / chickpea flour
2 tsp ground coriander
1/2 tsp chilli flakes or to taste
1 bunch fresh coriander, chopped
2-3 tablespoons oil plus extra for frying
1 salt and pepper to taste
salad and pitta bread to serve - see my gluten-free pitta recipe
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