Vickys Puff Pastry Peach Turnovers, GF DF EF SF NF

Vickys Puff Pastry Peach Turnovers, GF DF EF SF NF

Source : Preheat The Oven To Gas 6 / 200c / 400 F And Line A Baking Sheet With Greaseproof Baking Paperhttps //cookpad Com/us/recipes/356517-vickys-puff-pastry-...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 6, 2026

Step:

  1. Preheat the oven to gas 6 / 200C / 400°F and line a baking sheet with greaseproof baking paper

    https://cookpad.com/us/recipes/356517-vickys-puff-pastry-gluten-dairy-egg-soy-nut-free
    https://cookpad.com/us/recipes/333090-vickys-homemade-peach-jam-gluten-dairy-egg-soy-nut-free

  2. Roll the pastry into a large thin square, then divide it into 4 smaller squares and place on the lined baking tray

    Vickys Puff Pastry Peach Turnovers, GF DF EF SF NF recipe step 2 photo

  3. Spread a tsp of jam diagonally across each square keeping a dot of the jam aside

    Vickys Puff Pastry Peach Turnovers, GF DF EF SF NF recipe step 3 photo

  4. Lay the peaches cut side up onto the jam. If you like, sprinkle a little brown sugar or maple syrup into the peach stone holes. Fold the opposite corners over like a blanket to tuck the peaches in and place a dot of jam where the corners cross over to secure them

    Vickys Puff Pastry Peach Turnovers, GF DF EF SF NF recipe step 4 photo

  5. Brush all over with the milk and place in the oven for 15 minutes until golden and puffed

    Vickys Puff Pastry Peach Turnovers, GF DF EF SF NF recipe step 5 photo

  6. Let cool on a wire rack then sprinkle with powdered sugar

  7. Enjoy as a treat or breakfast on the go!

Ingredients

  1. 4 peaches, peeled, halved and stone removed
  2. 400 grams puff pastry (see my profile for a free-from recipe)
  3. 4 tsp peach jam (try my easy recipe!)
  4. light coconut milk to glaze
  5. maple syrup or a sprinkle of brown sugar - optional
  6. powdered sugar to dust

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