Vickys Cheese & Bacon Turnovers, GF DF EF SF NF

This recipe uses the same first steps as my previous Peach Puff recipe. Preheat the oven to gas 6 / 200C / 400°F and line a baking tray with foil or baking paper

Roll the pastry into a large square, then cut the square into 4 equal squares

Lay a piece of ham or uncooked bacon on the diagonal on each pastry square

Fold the opposite edges over to encase the bacon

Place a piece of cheese over the overlap

Bake for 15 minutes until the pastry is golden and puffed

Enjoy hot or cold!