Vickys Carrot & Coriander Fritters, GF DF EF SF NF

Vickys Carrot & Coriander Fritters, GF DF EF SF NF

Source : Mix All Of The Ingredients Together In A Large Mixing Bowl Use Only As Much Oil And Flour As You Need For The Patties To Stick Together Well - Try To U...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 22, 2026

Step:

  1. Mix all of the ingredients together in a large mixing bowl. Use only as much oil and flour as you need for the patties to stick together well - try to use as little as possible

  2. Heat some oil in a pan over a medium heat. Form the carrot mixture into 6 patties. Squeeze any excess moisture out. Cook slowly, two at a time. Each batch should take 6 - 8 minutes to cook and should be golden brown and cooked through

  3. Nice served inside a pitta bread with salad and a dollop of plain yogurt or sour cream. You can find vegan, soy-free recipes for both in my profile recipes list

Ingredients

  1. 4 carrots, peeled, grated and patted dry
  2. 1/2 red onion, finely chopped
  3. 2-3 tablespoons gram / chickpea flour
  4. 2 tsp ground coriander
  5. 1/2 tsp chilli flakes or to taste
  6. 1 bunch fresh coriander, chopped
  7. 2-3 tablespoons oil plus extra for frying
  8. 1 salt and pepper to taste
  9. salad and pitta bread to serve - see my gluten-free pitta recipe

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