Vickys Speedy Microwave Chocolate Lava Cake, GF DF EF SF NF
Source : Sift The Dry Ingredients Together Then Add The Wet Adding The Milk Gradually Until You Have A Smooth Batterpour Into A Silicon Muffin Mouldpush The Ch...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Vicky@Jacks Free-From Cookbook
at : May 18, 2026
Step:
Sift the dry ingredients together, then add the wet, adding the milk gradually until you have a smooth batter
Pour into a silicon muffin mould
Push the chocolate chunk into the middle so it's covered by the batter
Microwave for around 30 seconds - 1 minute depending on your oven wattage. The cake should rise to the top of the mould. When it doesn't move any more it's done. My 800 watt oven took 50 seconds to rise and stop
Let stand for a minute then turn out and dust the top with a little icing sugar
Enjoy immediately. Makes 1 small individual cake
Ingredients
1 tbsp gluten-free / plain flour
1 1/2 tbsp icing / powdered sugar
1 1/2 tsp cocoa powder
1/8 tsp baking powder
1/8 tsp baking soda / bicarb
2 tsp oil
4 1/2 tbsp or as needed light coconut milk
1 chunk chocolate of choice, I use Plamil brand - vegan, GF SF
extra icing sugar for topping
1 silicon muffin mould
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