Vickys Pork & Rice with Sweet & Sour Onions, GF DF EF SF NF
Source : Start By Cooking The Rice According To The Pack Instructionsseason The Pork Slices With Salt Amp Pepperheat 1 Tbsp Oil In A Frying Pan And Sear The Po...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Vicky@Jacks Free-From Cookbook
at : August 4, 2026
Step:
Start by cooking the rice according to the pack instructions
Season the pork slices with salt & pepper
Heat 1 tbsp oil in a frying pan and sear the pork on both sides until coloured. Remove from the pan
Add another tbsp of oil to the pan and fry off the sliced onion with the tsp of sugar for 5 - 10 minutes until softened and caramelising
Add the vinegar and let it reduce for a minute then stir in the maple syrup and let it boil together
Put the pork back in the pan and heat through
Drain and fluff the rice. Serve with the pork & onions spooned over the rice with a sprinkle of fresh chopped parsley if desired
You can add some diced bell pepper and pineapple to the pan after caramelising the onions for a heartier meal
Ingredients
250 grams wild or brown rice
4 boneless pork chops
2 tbsp olive oil, divided
1 large red onion, peeled and sliced
1 tsp sugar
140 ml cider vinegar
85 ml maple syrup
to taste salt & pepper
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