Vickys Cheese & Bacon Turnovers, GF DF EF SF NF

Vickys Cheese & Bacon Turnovers, GF DF EF SF NF

Source : This Recipe Uses The Same First Steps As My Previous Peach Puff Recipe Preheat The Oven To Gas 6 / 200c / 400 F And Line A Baking Tray With Foil Or Ba...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : April 7, 2026

Step:

  1. This recipe uses the same first steps as my previous Peach Puff recipe. Preheat the oven to gas 6 / 200C / 400°F and line a baking tray with foil or baking paper

  2. Roll the pastry into a large square, then cut the square into 4 equal squares

  3. Lay a piece of ham or uncooked bacon on the diagonal on each pastry square

    Vickys Cheese & Bacon Turnovers, GF DF EF SF NF recipe step 3 photo

  4. Fold the opposite edges over to encase the bacon

    Vickys Cheese & Bacon Turnovers, GF DF EF SF NF recipe step 4 photo

  5. Place a piece of cheese over the overlap

    Vickys Cheese & Bacon Turnovers, GF DF EF SF NF recipe step 5 photo

  6. Bake for 15 minutes until the pastry is golden and puffed

  7. Enjoy hot or cold!

Ingredients

  1. 4 slice bacon or ham, fat removed
  2. 4 slice cheese, I love the Violife free-from brand
  3. 400 grams puff pastry (my profile has a free-from recipe)

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