Source : Boil The Water / Milk / Juice In A Saucepan And Add The Quinoa And Oatmealturn Down To A Simmer And Stir Often Until The Liquid Has Been Absorbed Aroun...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Vicky@Jacks Free-From Cookbook
at : October 14, 2025
Step:
Boil the water / milk / juice in a saucepan and add the quinoa and oatmeal
Turn down to a simmer and stir often until the liquid has been absorbed, around 15 minutes
Stir in the flax and the cinnamon and serve with toppings of your choice - chopped fruit, seeds, nuts etc and sweeten to taste as you see fit!
You can use any milk or fruit juice you'd like instead of water. I quite like to use a combination of milk and apple juice, then top with sliced strawberries, blueberries and walnuts with a drizzle of maple syrup and an extra sprinkle of cinnamon
This is the brand of gluten-free pinhead oats I use. They cost around £5 from https://uk.iherb.com/pr/Arrowhead-Mills-Organic-Steel-Cut-Oats-Gluten-Free-24-oz-680-g/45672?ccode=GB&currcode=GBP&langcode=en-US&gclid=CjwKCAjw64bPBRApEiwAJhG-fuXWiEeoGjy0W7aZmLnTU1wPkMT5Fu4dUG6rfeTJaNXm9epfhsoyURoC7gEQAvD_BwE
Ingredients
700 ml coconut milk /water or half water / fruit juice of choice
85 g dry, rinsed quinoa
80 g GF pinhead /steel cut oatmeal (you can use GF rolled)
2 tbsp ground flax / linseeds
1 tbsp ground cinnamon
Any dried or fresh fruit you'd like, seeds or nuts as toppings
Sweetener of choice to taste if required
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