Vickys Hot & Sour Beef Salad, GF DF EF SF NF

Vickys Hot & Sour Beef Salad, GF DF EF SF NF

Source : Preheat A Non-stick Frying Pan And Cook The Steak For 4 Minutes Turning Once Until Cooked To Your Liking Set Aside To Rest For 5 Minutesheat The Lime...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : January 28, 2026

Step:

  1. Preheat a non-stick frying pan and cook the steak for 4 minutes, turning once, until cooked to your liking. Set aside to rest for 5 minutes

  2. Heat the lime juice and dipping sauce until melted and warm

  3. Put the onion, tomatoes, cucumber, mint and coriander into a large serving bowl. Slice the steak into strips and add to the bowl with the lime dressing and toss to combine

  4. Season to taste then divide between 4 plates. Serve with the whole lettuce leaves, using them to help scoop up the salad

  5. For a more substantial meal, add cooked noodles to the salad before mixing

Ingredients

  1. 450 grams rump steak
  2. juice of 1 lime
  3. 2 tbsp thai sweet chilli dipping sauce
  4. 1/2 red onion, thinly sliced
  5. 250 grams cherry tomatoes, halved
  6. 1/2 cucumber, peeled, halved lengthways and sliced
  7. 15 grams fresh chopped mint
  8. 15 grams fresh chopped coriander
  9. to taste salt
  10. whole lettuce leaves as needed
  11. 300 grams rice noodles - optional

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