Indian Dal (tur)

Indian Dal (tur)

Source : Put Some Ghee Heat A Littlerai 1 Spn Jeera Let D Rai Pop Crush N Put Hingafter Popping Starts Add Mirchi N Kadipatta Mixlal Mirchi Haldi Mi...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 1, 2026

Step:

  1. Put some Ghee, heat a little

  2. Rai, 1 spn jeera.. Let d rai "pop"

  3. Crush n put Hing

  4. after "popping" starts, add mirchi n kadipatta.. mix

  5. Lal mirchi, haldi.. mix.. dont burn

  6. Add cooked dal

  7. Sugar, salt

  8. Corriander.... n ready!

Ingredients

  1. 2 tbsp ghee
  2. 1/2 tsp rai
  3. 1 tsp jeera
  4. 1 hing
  5. 1 green chilly
  6. 1 kadipatta
  7. 1 tsp red chilly powder
  8. 1/4 tsp haldi
  9. 4 cup precooked dal
  10. 2 tbsp sugar
  11. 1 tsp salt
  12. 1 some corriander!

Related Recipes

Masala Sooji Upma

Masala Sooji Upma

Beetroot Fry

Beetroot Fry

Kathal masala dry curry

Kathal masala dry curry

Veg Chowmein

Veg Chowmein

Fry Dal-Rice Fara

Fry Dal-Rice Fara

Chakri/Ring Samosa

Chakri/Ring Samosa

Aloo ko Achar Instant Potato Pickle from Nepal

Aloo ko Achar Instant Potato Pickle from Nepal

Beetroot Halwa

Beetroot Halwa