Source : Clea Wash And Grate Beet-rootstake A Pan Heat With Adding 2 Tbsp Ghee Roast Mawa With Ghee And Fry For 2 Minutes In Low Medium Flame Now Add Grated Be...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Dr. Madhumita Mishra
at : October 28, 2025
Step:
Clea, wash and grate beet-roots
Take a pan. Heat with adding 2 tbsp ghee.
Roast mawa with ghee and fry for 2 minutes in low medium flame.
Now add grated beet-roots and a pinch of salt, fry till water evaporates.
Mix sugar and milk powder,stir for 3 minutes. Now add rest of the ghee. Stir till coked beetroot gather.