Aloo Pyaz Paratha

Aloo Pyaz Paratha

Source : In Mixing Bowl Taka Wheat Flour Salt And Ghee Mix Well Add Water To Form A Soft Dough Rest Dough For 10 Minutes Make The Stuffed Masala With The Ing...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : October 26, 2025

Step:

  1. In mixing bowl taka wheat flour, salt and ghee. Mix well. Add water to form a soft dough. Rest dough for 10 minutes.

  2. Make the stuffed masala with the ingredients from boiled potato to melted butter.

    Aloo Pyaz Paratha recipe step 2 photo

  3. Divide dough and stuffing to 6 equal parts.

    Roll a dough ball to a small circle. Keep stuffing at the center.

  4. Make a square size and roll out to a paratha.

    Heat paratha on hot pan. Cut this paratha into halves.

    Aloo Pyaz Paratha recipe step 4 photo

  5. Roast well both the sides with ghee. Serve hot with chutney/curd.
    Thanks

    Aloo Pyaz Paratha recipe step 5 photo

Ingredients

  1. 2 cup whole wheat flour
  2. 1 tsp melted ghee
  3. 1/5 tsp salt
  4. Water as required
  5. 2 boiled potatoes, mashed
  6. 1 onion chopped finely
  7. 2 green chillies chopped
  8. Salt as required
  9. 1/3 tsp carom seeds (ajwain) crushed
  10. 1 tbsp chopped green coriander
  11. 1 tbsp chopped green onion leaves chopped
  12. 1/2 tsp cumin powder
  13. 1/2 tsp chaat masala
  14. 1/4 tsp garam masala
  15. 1 tsp melted butter
  16. Ghee to roast parathas

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