Boil enough water with salt and 1 tsp oil, in a wide kadhai. Boil the noodles. (not so soft)
Wash the noodles in running water, spread to evaporator excess water.
In a wider pan,heat oil. Add and saute the minced garlic and chopped green chilli.
Add chopped onion and saute, till transparent.
Next add the chopped veggies, except chopped capsicum. Sauté for two minutes.
Add the chopped capsicum and required salt (sauces have salt) and stir fry on high flame.
Then add vinegar, sauces and boiled noodles. Mix carefully the veggies and noodles. Now the spicy chowmein is ready to serve.
Thanks
