Cheese Dosa Snack

Heat 1/2 tsp. oil in a pan and sprinkle some water over it. After it sizzles off, pour a ladle of the dosa batter. Spread it into a round circle with the back of the ladle. Spread some cheese over it followed by some idli podi and chopped coriander leaves.

Cook on a low flame till one side is lightly browned.

Roll it over and cut into small pieces if desired.

Serve with some chutney or sauce.