For making banana pancake, take refined flour in a big bowl and add sugar, salt, cardamom and baking powder. Mix all the ingredients well.
Peel the banana, chop in big chunks and churn with milk in mixture grinder
Add banana mixture in dry Ingridens Stir the mixture nicely The batter should be smooth. Add 2 tsp ghee in the batter and mix. Batter is ready and now keep it aside for 15 minutes.
Place a non stick pan over flame for making the pancakes. Heat the tawa well and spread some ghee over it. Take 1 spoon batter and pour over the tawa. Spread it keeping it thick. Pour some ghee all around the pancake and some on the top.Roast the pancake on medium flame from both sides.
Serve piping hot scrumptious and mouth drooling banana pancakes with jam, butter or honey and relish eating. You can even serve these pancakes with tarty-sour pickles, they taste delicious. Serve a glass of milk along with' pancakes to kids. This is a healthy and nutritious breakfast for them.
