Homemade Mukhwas

Homemade Mukhwas

Source : Heat A Non-stick Pan Dry Roast Fennel Seeds Dhania Dal Sesame Seeds Flax Seeds Carom Seeds Dill Seeds And Coconut Separately Till Fragrant And Tr...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : May 15, 2026

Step:

  1. Heat a non-stick pan. Dry roast fennel seeds, dhania dal, sesame seeds, flax seeds, carom seeds, dill seeds and coconut, separately till fragrant and transfer into a bowl and cool.

  2. Add rock candy, ginger powder, jeshtamadh powder, cinnamon powder and clove powder the mixture in the bowl and mix well.

  3. Store in an airtight container.

Ingredients

  1. 1 tablespoon Flax seeds
  2. 1 tablespoon Carom seeds (ajwain)
  3. 1 tablespoon Dill seeds
  4. 1/4 cup Dried coconut (khopra) grated
  5. 2 tablespoons Rock candy (khadi sakhar) broken
  6. 1 teaspoon Dried ginger powder (soonth)
  7. 1 teaspoon Jeshtamadh powder
  8. 1 teaspoon Cinnamon powder
  9. Clove powder 1/2 teaspoon
  10. 1/4 cup Fennel seeds (saunf)
  11. 1/4 cup White sesame seeds
  12. 1/4 cup Dhania dal

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