Chocolate Rose Cupcake#

Preheat oven to 350 degree F or 180 degree C.

Line the cupcake tray with cupcake liners. If using cake pan, line it with parchment circle.

Sieve and Mix all dry ingredients (All-purpose flour, cocoa powder, baking soda and salt) except sugar in a bowl. Always sieve from a height for tender crumb outcome

Add vinegar to milk and let it stand for a minute.

Add granulated sugar to milk and vinegar mixture and whip for 1 minute until the sugar is almost melted.

Now add in oil. Whip the liquid ingredients until oil is completely blended well.

Mix liquid in the dry ingredients - whip with a electric whipper or by a spatula or hand whip only till the batter is smooth and no lumps - don't over beat - very important.

Mine is always ready within 30-40 seconds.

Bake in pre-heated oven for about 18-20 minutes or till toothpick inserted in center of cupcake will come out with few dry crumbs.For cake it's 30-40 minutes. Don't over bake.

Remove it from oven and after 5 minutes remove cupcakes on wire rack and let them cool completely before frosting.

Whip whipping cream by beater till it form a peak.

Make rose by fondat for top.as in photo.

Transfer whip cream in icing bag an do it over cupcakes and sprinkle some sprinkles over it and palce rose in center.