Source : Keep All Ingredients Ready Before We Start To Make Papdi Heat Deep Kadhai Pour Gheeadd Flour Onto Kadhai And Lightly Roast It Keep Frying Untip Flour Tu...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Divya Konduri
at : February 1, 2026
Step:
Keep all ingredients ready before we start to make papdi.
Heat deep kadhai pour ghee
Add flour onto kadhai and lightly roast it.
Keep frying untip flour turns light brown rcolour and gives nice aroma.
Mean while grind kaju,peanuts make rough powder then add sesame,dryfruits,ground rough powder.
Add gud, cardamon powder on it keep mix well
For moisture to make papdi add milk keep mix up when it leaves kadhai.
Transfer rectangle shape tray grease apply on base.Spread equally sprinkle grated coconut on top,leave 10 mins then cut into desired shape.