Eggless millet Waffle

Combine the butter, sugar, milk and vanilla essence in a deep bowl and mix well using a whisk.Add the multigrain flour, salt and baking soda, mix well using a whisk.Add the lemon juice and mix well.

Preheat the waffle iron machine and grease it with butter. Pour 1 ladle full of the prepared batter in a waffle cavity and spread evenly. Cook for 8-10 minutes or until the waffle is golden brown. make more waffles from the remaining batter.

Serve immediately with honey, maple syrup or chocolate sauce,ice cream and fruits or any topping of your choice.