Source : Sieve The Flour Baking Powder Soda Bi Carb In A Big Bowl Beat Condensed Milk Amp Butter Till Fluffy Add Flour In 3 Batches Pour The Batter In A Gre...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Mamta Agrawal
at : October 2, 2025
Step:
Sieve the flour,baking powder, soda bi carb In a big bowl beat condensed milk & butter till fluffy. Add flour in 3 batches. Pour the batter in a greased & dusted tin.Bake in a pre-heated oven at 180°c fr 30 - 35 mins.
Beat these ingredients till soft peaks are formed.Cut the cake into 2 parts.Place 1 part on the plate,spread the whipped cream generously. Place the other half of cake on top of the cream.Cover the full cake with the whipped cream. Then decorate the sides of the cake with pistachios. Place the rasgullas on top and sprinkle pistachios.
Ingredients
120 gm maida
200 gm condensed milk
60 gm butter
1 tsp baking powder
1/2 tsp soda bi carb
milk as required
8 inch round tin
200 gm mini rasgullas soaked in saffron-milk or saffron colour