Vickys Steak Diane Sauce, Gluten, Dairy, Egg & Soy-Free

Cook your steaks in a little butter/sunflower spread for a minute on each side then while they're resting, use the same pan to start the sauce. Don't clean it!! Put the butter and oil right in there

Add the shallots, mushrooms and garlic, season with some salt & pepper and fry off over a medium heat until softened

Add the mustard and worcestershire and stir around then get ready for sone scary fun!

Add the brandy and then gently tip the frying pan so the gas flame ignites the alcohol. The flame will burn down in a few seconds but may be quite high so be careful. If you're not cooking with gas use a long match to light the pan

Add the cream and bring to the boil, then reduce to a simmer

You should have a thick and creamy delicious sauce for those steaks!