Source : Sift The Flour Rice Amp Xanthan Gum Into A Bowl Then Stir In The Caster Sugar And Zestrub In The Butter And Knead Lightly To Make A Smooth Dough Don...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Vicky@Jacks Free-From Cookbook
at : June 5, 2026
Step:
Sift the flour, rice & xanthan gum into a bowl then stir in the caster sugar and zest
Rub in the butter and knead lightly to make a smooth dough. Don't overwork it
Cover and chill for 30 minutes
Lightly grease a 7 inch flan tin. Press the dough evenly into the tin
Prick it all over with a fork then mark into 8 wedges
Chill for another 15 minutes and meanwhile preheat the oven to gas 4 / 180C / 350°F
Bake for 35 - 40 minutes or until a pale golden colour
Sprinkle over with the demerara sugar and let cool in the tin for 5 minutes before transferring to a wire rack
Cut into wedges using the guide lines and store in a lidded container
Ingredients
150 grams brown rice flour
25 grams ground rice
75 grams golden caster sugar
1/4 tsp xanthan gum
grated zest of 1 lemon
125 grams dairy-free spread/butter such as Vitalite sunflower spread or gold foil Stork marg block
1 tbsp demerara sugar
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