Vickys Healthier Carrot Chips / Fries

Vickys Healthier Carrot Chips / Fries

Source : Preheat The Oven To Gas 6 / 200c / 400 Fcut The Carrots Into Batons/sticks Around 1cm Thickness And 8cm Lengthdrizzle Or Spray The Oil Over A Lined Ba...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 4, 2025

Step:

  1. Preheat the oven to gas 6 / 200C / 400°F

  2. Cut the carrots into batons/sticks, around 1cm thickness and 8cm length

  3. Drizzle or spray the oil over a lined baking tray

  4. Add the carrot batons then sprinkle over the cornstarch and some fresh black pepper

    Vickys Healthier Carrot Chips / Fries recipe step 4 photo

  5. Toss the carrots to coat in the oil/starch mixture and let bake for 45 minutes

  6. Mix the tarragon and salt together then season the carrots with it before serving

Ingredients

  1. 1 kg carrots
  2. 1 fresh black pepper
  3. 2 tsp chopped tarragon
  4. 1/4 tsp low-sodium salt
  5. 2 tbsp cornflour / corn starch or starch of choice
  6. 2 tbsp sunflower oil or use spray oil

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