Vickys Creamy Broccoli Soup GF DF EF SF NF

Source : Heat The Oil In A Soup Pan Then Add The Garlic Ginger And Curry Powder Stir In To Flavour The Oil Welladd The Broccoli Onion Carrot And Potatoes And...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 7, 2026

Step:

  1. Heat the oil in a soup pan then add the garlic, ginger and curry powder. Stir in to flavour the oil well

  2. Add the broccoli, onion, carrot and potatoes and fry off a little in the oil, then add enough water to cover them and add the parsley

  3. Bring to boil and let simmer for 20 minutes until the potatoes are soft, then put the whole lot through a blender and blend smooth

  4. Add the coconut milk, salt and pepper to taste and simmer gently to warm the milk through

  5. If you prefer your soup thicker add a teaspoon of arrowroot or cornstarch mixed with cold water and simmer until thickened more. Likewise if you prefer it thinner, add more water

  6. Serve with some dairy free sour cream or a vegan cheese toasted sandwich


Ingredients

  1. 1 tbsp olive oil
  2. 2 clove minced garlic
  3. 1 inch fresh ginger, peeled and finely chopped
  4. 1 tsp mild curry paste
  5. 1 small onion, chopped
  6. 1 medium carrot, diced
  7. 500 grams gold potatoes
  8. 500 grams broccoli
  9. water
  10. 200 ml light coconut milk
  11. 1 handful fresh parsley
  12. 1 salt and pepper to taste

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