Source : Heat The Oil In A Soup Pan Then Add The Garlic Ginger And Curry Powder Stir In To Flavour The Oil Welladd The Broccoli Onion Carrot And Potatoes And...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Vicky@Jacks Free-From Cookbook
at : November 7, 2026
Step:
Heat the oil in a soup pan then add the garlic, ginger and curry powder. Stir in to flavour the oil well
Add the broccoli, onion, carrot and potatoes and fry off a little in the oil, then add enough water to cover them and add the parsley
Bring to boil and let simmer for 20 minutes until the potatoes are soft, then put the whole lot through a blender and blend smooth
Add the coconut milk, salt and pepper to taste and simmer gently to warm the milk through
If you prefer your soup thicker add a teaspoon of arrowroot or cornstarch mixed with cold water and simmer until thickened more. Likewise if you prefer it thinner, add more water
Serve with some dairy free sour cream or a vegan cheese toasted sandwich
Ingredients
1 tbsp olive oil
2 clove minced garlic
1 inch fresh ginger, peeled and finely chopped
1 tsp mild curry paste
1 small onion, chopped
1 medium carrot, diced
500 grams gold potatoes
500 grams broccoli
water
200 ml light coconut milk
1 handful fresh parsley
1 salt and pepper to taste
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