Source : Preheat The Oven To Gas 4 / 180c / 350f And Line A Roasting Tin With Parchment Paperremove The Stone From Each Plum By Halving Them First Then Quarter ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Vicky@Jacks Free-From Cookbook
at : September 25, 2026
Step:
Preheat the oven to gas 4 / 180C / 350F and line a roasting tin with parchment paper
Remove the stone from each plum by halving them first, then quarter them when the stone is out. Place in a bowl
Mix the sugar and cinnamon in another bowl
Pour over the plums, add the apple juice and mix gently
Spread out on the oven tray and bake for 15 minutes, stir gently then continue to bake a further 10 - 15 minutes
Enjoy warm with ice cream, custard, rice pudding or fill into a prebaked tart shell. The syrup will thicken upon standing. You can also pour the hot mixture into a sterilised jar and keep it in the fridge for up to 2 weeks
Yum!
Ingredients
350 g ripe plums
100 g caster / superfine sugar
5 g ground cinnamon
50 ml apple juice
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