Vickys Roasted Vegetable Quinoa, Gluten, Dairy, Egg & Soy-Free

Preheat the oven to gas 6 / 200C / 400°F

Put the vegetables into a roasting tin, coat with the oil and season. Roast for 25 - 30 minutes or until tender, turning once

Meanwhile, rinse the quinoa then place in a pan of boiling water, 400ml is enough. Simmer for around 15 minutes until soft and fluffy then drain any excess water away

Stir the vegetables into the quinoa and let stand covered for 10 minutes

Stir in the balsamic, 3/4 of the chopped coriander and season to taste

Serve and garnish with the remaining coriander