LG PAN FRY MUSHROOM IN JAPANESE SAKE

LG PAN FRY MUSHROOM IN JAPANESE SAKE

Source : Wash And Soak In Warm Waterdried Shiitake Mushroom For 10 Minute Or Longer Till Double Up The Size Then Drain And Slice In Stripin Pan With Butter Then ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 26, 2026

Step:

  1. wash and soak in warm waterdried shiitake mushroom for 10 minute or longer till double up the size then drain and slice in strip

  2. in pan with butter then add mushroom and garlic sautee till fragrant in low heat till almost dry

  3. add stock and soy sauce sautee till almost dry

  4. add japanese sake and mix well then off heat and serve hot

Ingredients

  1. 1 tbsp butter
  2. 2 tbsp soy sauce
  3. 4 tbsp mushroom stock or water
  4. 1 fine dice garlic
  5. 4 tbsp japanese sake or rice wine
  6. 8 large dried shiitake mushroom

Related Recipes

Pork Belly Curry With Rosemary

Pork Belly Curry With Rosemary

Black Pepper Chicken Stew

Black Pepper Chicken Stew

Spinach With Spam

Spinach With Spam

Smoked Herring And Basil Tom Yum Fried Rice

Smoked Herring And Basil Tom Yum Fried Rice

Eggless Crepe Diet Breakfast

Eggless Crepe Diet Breakfast

Apple With Peanut Butter And Cranberries

Apple With Peanut Butter And Cranberries

Ciabatta Mushroom Salad

Ciabatta Mushroom Salad

Chinese Duck Liver Sausage Rice Roll

Chinese Duck Liver Sausage Rice Roll