Chinese Duck Liver Sausage Rice Roll

Chinese Duck Liver Sausage Rice Roll

Source : Pill Off Sausage Skin And Steam With Leek For 10 Minute Then Add Light Soy Sauce And Steam For Another 5 Minutepour All Ingredient Onto Cooked Rice And ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 16, 2026

Step:

  1. pill off sausage skin and steam with leek for 10 minute then add light soy sauce and steam for another 5 minute

  2. pour all ingredient onto cooked rice and mix well then let it cool down then sharp it like a shushi and refrigerate for 10 minute and serve top sesame seeds

  3. BELOW ARE FEW RECIPE USING DUCK LIVER SAUSAGE

Ingredients

  1. 2 cup rice
  2. 2 tbsp light soy sauce
  3. 3 each chinese duck liver sausage and one leek
  4. garnish
  5. 1 tbsp toasted white sesame seeds

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