Trim and clean then cut the river prawn, With oil saut the River Prawn first then add dice garlic and shallot till its fragrant but not burn then set aside the cooked river prawn and the garlic. I
Add in the essence of chicken and stock then bring it to a boil, Add in the yellow noodle and Choy sum and season with fish sauce and white pepper powder then boil for 2 minutes then off heat.
Dry fry the Sichuan peppercorn for half a minute till its fragrant but not burn then grind it to powder and season with salt (FOR GARNISH LATER).
Serve the yellow noodle top with river prawn and sprinkle the finely grinded salt and Sichuan peppercorns.
White Hokkien Mee With Garlic River Prawn Top Salt And Sichuan Peppercorns..
