Pork Belly Curry With Rosemary

With oil pan fry the pounded garlic, shallot and ginger with the pork Belly for 1 minute

Then I sprinkle the curry powder and dry fry all ingredients then adding little water at the time till fragrant for about 1 minute

Add in all the water and let it bring to a boil then simmer down for 40 minutes (adding little more water if it's thicken up too quickly)

Season with salt and light soy sauce with optional add on a sprig of rosemary then simmer another few minutes then enjoy dinner with white rice