Vickys Strawberry 'Mousse'

Source : Whisk The Milk Until Well Bubbled And Airyadd The Milkshake Powder And Jam And Whisk Again Until Fully Incorporatedpour Into Old Clean 100g Yogurt Pots...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 19, 2026

Step:

  1. Whisk the milk until well bubbled and airy

    Vickys Strawberry 'Mousse' recipe step 1 photo
  2. Add the milkshake powder and jam and whisk again until fully incorporated

    Vickys Strawberry 'Mousse' recipe step 2 photo
  3. Pour into old, clean 100g yogurt pots

    Vickys Strawberry 'Mousse' recipe step 3 photo
  4. Let sit at the back of the fridge for 4 hours or until set

  5. Will keep well covered in the fridge for up to a week


Ingredients

  1. 400 grams can of full fat coconut milk, room temp
  2. 3 tbsp (or as required) Nesquick Strawberry Milkshake powder or Crusha Strawberry Milkshake liquid, both free-from
  3. 2 tbsp (heaped) strawberry jam

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