Vickys Vegan Cashew Cream

Vickys Vegan Cashew Cream

Source : Blend The Cashews And Almost Half Of The Water In A Mixer To A Thick Paste Scraping The Sides Down As Needed About 2 Minutes This Should Doadd More Wa...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 31, 2026

Step:

  1. Blend the cashews and almost half of the water in a mixer to a thick paste, scraping the sides down as needed. About 2 minutes this should do

  2. Add more water slowly and blend until at desired consistency adding the vanilla and syrup until the thickness of double cream. If you add too much water, add some powdered sugar or extra cashews if very thin

  3. This can be used as a dessert topping or if you leave our the last 3 ingredients you can use it to add to soups

Ingredients

  1. 55 grams unsalted cashew nuts
  2. 120 ml water
  3. 1/2 tsp vanilla extract
  4. 1/4 tsp maple syrup
  5. 1 powdered sugar if required

Related Recipes

Vickys Creepy/Cute Halloween Caterpillars GF DF EF SF NF

Vickys Creepy/Cute Halloween Caterpillars GF DF EF SF NF

Garlic Prawn Stir-Fry with Spinach Peppers GF DF EF SF NF

Garlic Prawn Stir-Fry with Spinach Peppers GF DF EF SF NF

Vickys Halloween Pumpkin Piata Cake Decorating Idea

Vickys Halloween Pumpkin Piata Cake Decorating Idea

Vickys Honey Garlic Prawns with Brown Rice GF DF EF SF NF

Vickys Honey Garlic Prawns with Brown Rice GF DF EF SF NF

Vickys Butter Bean Soup GF DF EF SF NF

Vickys Butter Bean Soup GF DF EF SF NF

Vickys Banana Porridge GF DF EF SF NF

Vickys Banana Porridge GF DF EF SF NF

Vickys French/Scottish Onion Soup GF DF EF SF NF

Vickys French/Scottish Onion Soup GF DF EF SF NF

Vickys Duck Breast with Whisky Passionfruit Sauce DF EF SF NF

Vickys Duck Breast with Whisky Passionfruit Sauce DF EF SF NF