Vickys Butter Bean Soup, GF DF EF SF NF

Vickys Butter Bean Soup, GF DF EF SF NF

Source : Fry The Bacon And Onion In The Oil Over A Medium Heat For 5 Minutes Until Cookedadd The Garlic Leek Carrot And Potato Turn The Heat To Low Cover Wit...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 22, 2026

Step:

  1. Fry the bacon and onion in the oil over a medium heat for 5 minutes until cooked

    Vickys Butter Bean Soup, GF DF EF SF NF recipe step 1 photo

  2. Add the garlic, leek, carrot and potato. Turn the heat to low, cover with the lid and let steam for 15 minutes, stirring occasionally

    Vickys Butter Bean Soup, GF DF EF SF NF recipe step 2 photo

  3. Add the beans, peas, thyme and stock

    Vickys Butter Bean Soup, GF DF EF SF NF recipe step 3 photo

  4. Bring to the boil then turn down to a simmer for 20 minutes until the beans and veggies are soft and cooked through

    Vickys Butter Bean Soup, GF DF EF SF NF recipe step 4 photo

  5. Puree a quarter of the soup to thicken it then season to taste

    Vickys Butter Bean Soup, GF DF EF SF NF recipe step 5 photo

  6. Divide between 4 bowls and serve with a drizzle of olive oil over the top and well-buttered bread - see my gluten-free quick white bread recipe!

Ingredients

  1. 1 tbsp oil
  2. 200 g smoked bacon, chopped
  3. 1 onion, chopped
  4. 3 cloves garlic, finely chopped
  5. 1 leek, sliced
  6. 2 carrots, sliced
  7. 1 large white potato, chopped
  8. 800 g tinned butter beans, drained but not rinsed
  9. 100 g peas
  10. 1 tsp dried thyme
  11. 1000 ml chicken or vegetable stock
  12. Salt & pepper to season
  13. Olive oil to garnish
  14. 'Buttered' bread to serve

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