Bacon Dijon Potato Salad

Boil potatoes until tender enough to put a fork through. Not too mushy and not hard. This time may vary depending how small you chop your potatoes.

Drain potatoes and run cold water over them. Then cool off in the fridge for about 30 min.

Salt potatoes. Add mayo and stir. I suggest adding small amounts at a time and stirring until you have the creaminess you like.

Stir in Dijon and white vinegar.

Add salt pepper and remaining seasonings. Stir.

Toss in chopped bacon and green onion. Mix until well blended.

Enjoy!