Boil the noodles in salty water and 2 tablespoons of extra Virgin olive oil. When pasta is done drain saving 1 cup of pasta water, and set aside.
Break the ground beef up into tiny bits. Add chili spices, garlic, beef, and bay leaf and add to water and boil.
After you boil 15-20 minutes bring to a simmer add tomato paste and blend in.
Simmer for about an hour. If to thick add a little of the pasta water to thin it out. If not discard the pasta water for it will no longer be needed
Add pasta to a plate. Then add oyster crackers to top of pasta then the chili.
Add cheese and onions to the very top in whichever order you wish.
Serve I hope you enjoy!
Spaghetti noodles is traditionally the pasta of choice. I chose Linguine because if the rest is right then the almost is correct!
Three different ways to serve this. 1st on my favorite food Hotdogs.
2nd over pasta, traditionally spaghetti noodles.
3rd over kidney /chili beans in a bowl. Either way you like will be delicious.
