Peruvian style veggie tamales

Mix the masa and spices add water till soft moist dough

Mix the filling except egg and olives quarter your boiled eggs take pit out of black olives

Take banana leaves rinse in the center add masa dough

Add 1 and a half tablespoons of mixture add quarter egg 1 black olive 1 green olive.

Fold and push mixture into dough

Wrap the leaf around the masa enclosing all side if you have string tie like a present

Set into steamer take leaves put over the top like a lid steam for about an hour till done